woensdag 17 oktober 2012

Focaccia al rosmarino - Rosemary Flat Bread

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen



Here’s another great snack you can make starting with a basic pizza dough, whether homemade or store-bought: spread it out on a cookie sheet or shallow rectangular baking pan, poke it all over with your fingers, then top with rosemary, sale grosso, pepper and a good drizzle of olive oil, and bake it in the oven until golden. Super-simple but really, really tasty. So tasty that I bet you’ll have a hard time not turning that snack into a full meal….




Ingredients






1 batch pizza dough, either homemade (see this post) or store-bought

2-3 springs of fresh rosemary

Coarse sea salt

Freshly ground pepper

Olive Oil



Click for directions

See on memoriediangelina.blogspot.it

via Tumblr http://italianentertainment.tumblr.com/post/33784323222