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Scroccafusi, traditional Le Marche Recipe
Ingredients
6 eggs6 tablespoons of sugar150 grams of butter500 ml of milkgrated lemon2-4 tablespoons of Mistrà (or Anisetta, Ouzo, Pastis, Sambuca)2 packets of baking powder800 grams of flourAlkermes liquor
Easy Directions = Follow the video
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