See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
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Involtini di Verza - Stuffed Cabbage Roll Recipe
Ingredients
1 head of cabbage placed in the freezer overnight and then thawed (it’s easier to roll wilted leaves and eliminates the boiling step)1 cup finely diced fresh tomatoes1 can tomato paste1 cup white wine (we use Chablis)water1 cup ground sausage raw1 cup raw sirloin beef ground1 cup rice raw long grain1 teaspoon salt, oregano, basil, parsley and garlic powder (all dry)1 bay leaf1/2 teaspoon black pepper1/4 teaspoon cayenne peppergrating cheese pecorino Romano1 - 28 ounce can of whole tomatoes put through food processor or 2 pounds fresh plum put through food processorDirections
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