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Asparagus Ravioli - makes about 24 ravioli
you will need a 3” biscuit cutter
Ingredients:
12 ounces fresh asparagus, divided¼ cup extra virgin olive oil, divided8 green onions, chopped, white and light green parts only½ teaspoon sea salt½ teaspoons ground black pepper⅛ teaspoon red hot chili pepper2 tablespoons chopped chives, divided1½ ounces pecorino cheese (or any other hard cheese you like)4 ounces ricotta cheese1 egg1 package won ton wrappers, about 50 wrappers (I use Nasoya)2 tablespoons butter
Directions
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