zaterdag 23 november 2013

Mozzarella in Carrozza

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen



Ingredients


12 ounces fresh mozzarella8 slices soft white bread, crusts removed3 large eggs1/2 cup milkKosher salt and freshly ground black pepper1/2 cup all-purpose flourOlive oil


Directions


Slice the mozzarella and divide among 4 slices of bread. Top with the remaining 4 slices of bread.


Whisk the eggs with the milk in a shallow dish and sprinkle with salt and pepper.


Place the flour in another shallow dish. Dust the sandwiches in the flour and then dip into the egg mixture.


Heat about 3 tablespoons olive oil in a large skillet. Add the sandwiches to the pan and fry on both sides until golden and crisp, about 10 minutes.[…]




See on jovinacooksitalian.com

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