See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
Food authority Francine Segan comes out with a new book “Pasta Modern, New & Inspired Recipes from Italy”, that sets the scene in an Italy that is vibrant, ever-changing, and moving forward and where the hottest, newest, and most unusual pasta dishes, 100 recipes in total, are provided by food bloggers, home cooks, artisan pasta makers, and vanguard chefs
See on i-italy.org
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