zaterdag 28 december 2013

Ristoranti di Capodanno. 40 menu per festeggiare il 2014 in tutta Italia

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen



Cenone di Capodanno. Chi inizia bene il 2014 a tavola continuerà così tutto l’anno. Almeno a seguire il vecchio adagio. Per dare il benvenuto all’anno nuovo in un ristorante, c’è solo l’imbarazzo della scelta.



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Homemade gnocchi with buttered sage and poppy seeds

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen



It’s easy to buy the gnocchi at the supermarket but have you ever thought of making your own at home? Feel and taste the difference.

Thus the saying Giovedì gnocchi, Venerdi pesce (Thursday gnocchi, Friday fish). The days in other Italian regions differ though. Nowadays, this tradition is not as followed as before so you can find gnocchi any day of the week and no one will grab your dish away from you if it’s not the right day. [ http://www.apronandsneakers.com/]


Ingredients:


1 pound starchy potatoes4 ounces flour + extra for sprinkling1 eggSalt2 ounces butter6-8 fresh sage leavesParmesan cheese, grated1/2 teaspoon poppy seeds


Directions




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De winkel van QualItalia op RTL4 met presentator Ferry de Graaf - Lifestyle Experience

See on Scoop.it - Good Things From Italy - Le Cose Buone d’Italia




De winkel van QualItalia op RTL4 met presentator Ferry de Graaf - Lifestyle Experience

See on youtube.com




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