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Zeppole In a large bowl, combine yeast and water. Add sugar and allow to rest for 10 minutes or until it begins to bubble. In a separate bowl, combine flour with salt. Make a hole in the center of the flour and pour in the yeast mixture. Add oil and mix until combined. Cover with a dishcloth and allow to rest for 1 hour in a warm environment. In a large, heavy pot, heat oil over medium-high heat to 375°F. Form into rings roughly 4 inches in diameter. Fry in batches until golden. Sprinkle with sugar or serve with a honey dip.
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