Ketchup on your pasta? Basta! Italian food institute issues a list of rules for foreigners to follow

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We’ve all committed them, but now, at last, we have no excuses. A respected food institute has listed those culinary no-nos that make Italians wince inwardly but which they are too polite to tell you about. The Parma-based Academia Barilla, which aims “to defend and safeguard Italian food products made by reputable artisans and certified denominations against poor-quality imitations”, has listed ten kitchen faux pas, in order to “teach foreigners how to avoid culinary horrors” in confronting Italian food.

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