vrijdag 7 februari 2014

Olive all'Ascolana in front of the sea in Australia

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen



…Already a big fan of their Darlinghurst restaurant this new outpost is part of new developments on Hall Street (with Harris Farm and Messina next door).

We’ve arrived in the afternoon when the restaurant is quiet but the pasta makers are busy prepping for the evening meal. I’ve made pasta loads of time but it’s great to see some experts at work for handy tips and tricks.

For starters we are trying the scientific genius that are the Olive all’Ascolana. These are olives stuffed with pork mince, crumbed and fried and the only thing I know for sure is that they are delicious and would be impossible for me to replicate at home. Yum.[…]




See on nibbleandslurp.com

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