donderdag 14 augustus 2014

What to eat in Ferragosto Italian Style: Really tasty antipasti

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen



Learn how to make Really tasty antipasti





  • Prosciutto crudo – 200g/ 6.7oz thinly sliced.

  • Ciauscolo – 200g/ 6.7oz sliced

  • Honeydew melon – 1

  • Pecorino cheese – one young, one seasoned

  • Organic Italian Honey

  • Country bread – 8 slices

  • Garlic – 1 clove

  • Ginger – small lump

  • Extra virgin olive oil – to drizzle


Arrange the meats on a platter with slices of melon.




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