dinsdag 28 oktober 2014

Cicerchia Soup within Pagnotta Bread

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen



In Italy, many traditional delicacies are made from simple and wholesome foodstuffs, such as our precious legumes. The Cicerchia soup within Pagnotta Bread is a treat handed down from Italian grandmothers and put on the table to impress diners.


Ingredients



  • 500 grams of Cicerchia

  • Half an onion

  • A stick of celery

  • A carrot

  • Extra virgin olive oil

  • 100 gr of Guanciale/Pancetta

  • 5 Pagnotta bread







See on allrecipes.co.uk

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