Interview with Gualtiero Marchesi, the master - I Love Italian Food

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But if the great Italian cuisine today claims celebrities arriving directly on our screens, transforming this job into the cult profession that we know, we owe it to a great master, a pioneer of high Italian cuisine, such as Gualtiero Marchesi. Il Marchesino, his restaurant in Milan, every year delights guests that attend the première at the Teatro alla Scala: we went there to interview him.

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