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Marchigiani are said to eat more meat than any other Italians and enormous platters of meats (grigliata mista di carne) are common menu items when frequenting any one of their ristoranti. From spring to Christmas, Le Marche hosts a variety of feste or outdoor celebrations where the common theme is local produce, food and wine that visitors can sample. Here is a list of edible favourites not to be missed while traversing this region:
- Lonza
- Olive all’ascolana
- Truffles
- Brodetto all’anconetana
- Vincisgrassi
- Passatelli
- Piccione ripieno
- Coniglio in porchetta
- Casciotta d’Urbino
- Formaggio di fossa
- Crema fritta
- Calcioni and piconi
- Frustingo
- Wines
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