woensdag 10 december 2014

An Authentic Italian Christmas at Table

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen



Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and sweet pies. Christmas desserts are very important and range from the ubiquitous Panettone and Pandoro, to the Struffoli, Torrone, Panforte, Mustazzoli and many more.

See on i-italy.org




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