The all-Italian tramezzino sandwich just turned 90. And it’s still looking, or rather, tasting, great. Made with two pieces of white bread cut in the shape of a triangle with the crusts cut off, tramezzino is filled with all kinds of delicious treats, from the classic “prosciutto e formaggio” (ham and cheese) to the more fanciful, such as lobster tail, Barolo roast, vitel tonné, scampi cocktail, peppers with anchovies, and more.
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